Our Half Board includes Buffett Breakfast and a la Carte Five Course Dinner Menu.
Selection of Three Main Course Dishes Including one Vegetarian.
Bon apetite!
Every five course menu is completed with desserts which are prepared in our kitchen by our own Confectioner.
Every day our guests can choose either Cake or homemade Sorbet.
Breakfast is the most Important Meal of the Day and our Breakfast is Wonderful.
Selection of Local Products such as Cheese, Salami, Ham, Eggs in different ways, combined with a Glass of Prosecco is the best Start of your Day.
Chef Gerstner is Highly Awarded Chef who loves to use Local Ingredients and support Suppliers from surrounding Farms. Mr. Gerstner and his team will prepare an incredible gastronomic experience.
If you are celebrating Special Time of your Life such as Birthday, Anniversary do not hesitate to ask and he will make your Wishes come True.
Since it is important to us that every guest feels comfortable in our restaurant, we kindly ask you to choose adequate clothing during dinner. The dress code for our restaurant is Smart Casual.